Staff Favorite, Make-Ahead, Vegetarian and absolutely delicious! :) This recipe for arancini - fried risotto balls - comes from Renato Poliafito, who got...
Author: Manami
A friend and I taught a cooking class years ago, and this is a recipe we adapted for our class! It's such a great recipe...my absolute favorite for fried...
Author: Charmie777
A rice cooker, which we can use to cook the rice and keep warm by only pushing one switch, is very convenient and most common. But I like the traditional...
Author: Natsuko Kure
From The Best Recipes in the World by Mark Bittman. "This popular one-pot dish can be made with meat or vegetables and, like most casseroles, is easily...
Author: AB_Fan
This is a recipe I made up as my DD and myself love a good Spanish Rice. It is very easy and so YUMMY.
Author: out of here
This is based on the recipe posted on the "Sam the Cooking Guy" website. I simplified it a bit, but it turned out great! I hope that you enjoy!
Author: Dwynnie
Recipe by Hung Huynh, a student at the Culinary Institute of America in Hyde Park, New York was a Top Chef winner. Hung Huynh learned to cook with the...
Author: Manami
This is a nice, colourful dish with shiitake mushrooms and saffron added. Wonderful with any grilled meats or with a baked fish. If it is possible, use...
Author: Abby Girl
Make and share this Indonesian-Style Yogurt Rice recipe from Food.com.
Author: Dancer
This is an original recipe i've come up with - I love Asian cooking, and this is probably one of my personal best.
Author: Iron Chef Ghetto
Creamy risotto mixed with carrots and Parmesan cheese. This is good with any roasted meat but especially good with Recipe #372516.From an April 1986 issue...
Author: Leslie in Texas
Make and share this Buttery Wine Risotto With Smoked Salmon recipe from Food.com.
Author: JustJanS
We recently spent 2 weeks on Sicily - 1 in a 15th century renovated winery on the slopes of Mt. Etna, and 1 on the north coast, overlooking a Med. type...
Author: NurseJaney
Make and share this Italian Vegetable Rice Pizza recipe from Food.com.
Author: Redsie
This was inspired by the Pinoy dessert. I lived in the Philippines for 4 months, so the other day as I was recreating some of the magic of pinoy food,...
Author: Missi cook
I looove paella...here's a nice one without seafood (gasp, but you can certainly add some if you like. I like to serve with Recipe #218310. Shrimp and/or...
Author: little_wing
Make and share this Ochazuke Rice With Crisp Salmon Skin and Nori recipe from Food.com.
Author: Chef GreanEyes
Make and share this Godzilla Roll - Sushi recipe from Food.com.
Author: dicentra
Make and share this Rice With Fresh Sage recipe from Food.com.
Author: ratherbeswimmin
I tried making this after watching the Good Eats episode "Wake Up Little Sushi" with Alton Brown. It turned out really great. The original recipe called...
Author: Pismo
Japanese-style creamy and delicious doria that I threw together one night. You can change up the ingredients as you like to make it meatless or even double...
Author: Maggie
A recipe from my friend Chris. Make sure your stock is well flavoured and you really cook the onions to a sticky caramelised state-this simple recipe relies...
Author: JustJanS
Make and share this Rainbow Kiwi Roll - Sushi recipe from Food.com.
Author: dicentra
My father has mastered this recipe. He is known to be the best at making paella and was asked by the Spanish Association in his home town to make this...
Author: Susie T
I love red bell peppers! They even become better when they are cooked; roasted, baked, fried, pureed. I'll take 'em any way you make 'em. One day when...
Author: andylynn
Make and share this Lemon Twist Risotto recipe from Food.com.
Author: thistleridge
"Risotto with Lemon and Mint". Recipe from Ursula Ferrigno c/o ivillage.com in the UK. Very easy to prepare. Use fresh mint from your garden! Note that...
Author: COOKGIRl
Make and share this Chorizo & Artichoke Risotto recipe from Food.com.
Author: English_Rose
Squid tubes stuffed with a risotto made with fennel, onion, and white wine and then simmered in a tomato and red wine sauce. Adapted from The Essential...
Author: Da Huz
This is from InStyle's April 2005 issue. I haven't tried this yet, but I love risotto and this sounds so delicious! Neither preparation or cooking time...
Author: rockinred
If you're lucky enough to live in San Diego County, you know our friend Sam Zien, The Cooking Guy. Sam's TV show is my weekly laughter therapy, and his...
Author: San Marcos Sunshine
You will love this soup; true comfort food. This soup works well in the slow cooker at Low for 4 hours but only add your rice for last hour.
Author: Sageca
The pan is super hot when it comes out of the oven...be careful not to grab the handle like I did! =) The rice may be a little dry so check after 15 min...
Author: s_pamgirl
This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants...
Author: BirdyBaker
A quick and healthy vegetarian dish that can be served as part of a larger menu or just with a nice salad for a simple meal.
Author: Wendys Kitchen
Make and share this Creamy Risotto With Shrimp recipe from Food.com.
Author: Bob Marshall
Make and share this Clam Risotto With Bacon and Chives recipe from Food.com.
Author: dicentra
I love sushi so much, sometimes I crave it so badly! I find that if I make the rice from scratch when a craving by the time I have finished I have gone...
Author: PinkCherryBlossom
It's a creamy tasty risotto; do try the mushroom;it's also fantastic! I used fresh herbs! please cut down the amounts to 1/2 tsp when using dry herbs.This...
Author: Sageca
this is from barbara kafka's "microwave gourmet". i make it often, it's so easy. no stirring like the traditional recipe. add an extra cup of water if...
Author: chia2160
Since pumpkin is the "Ingredient of the Month", I thought I would contribute a few pumpkin recipes. If you like risotto, and are looking for something...
Author: Dee514
Had this in a restaurant and have experimented with the filling to get to this. Lots of variation possibilities with this one. Create, dear ZaarChefs!...
Author: Caroline Cooks
Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge,...
Author: DrGaellon
Creamy, cheesy, heavenly! You could prepare this risotto with fresh mushroom (boletus) as well, use about 300g and fry them with butter for a couple of...
Author: Eismeer